Caramel Colour (Liquid)

Caramel colors come in a variety of shades, ranging from light yellow to reddish-brown and dark brown. Each type of caramel color has its own distinct tone and properties, tailored for specific applications. It is a highly versatile and stable liquid coloring agent widely used in almost every category of commercially produced food.

  • Bakery products
  • Dairy products
  • Confectionery
  • Pharmaceutical products
  • Alcoholic beverages
  • Beverages
  • Sauces and condiments
  • Seasonings and gravies
  • Snack foods
  • Pet foods
  • Soups
  • Pickles
  • Cosmetics

Caramel colours are classified into 4 classes which differ in their method of manufacture, composition, functional properties, and application. Each Caramel Colour category provides specific compatibilities.

  • E150a (Class I) – Plain Caramel Colour
  • E150b (Class II) – Caustic Sulfite Caramel Colour
  • E150c (Class III) – Ammonia Caramel Colour
  • E150d (Class IV) – Sulfite Ammonia Caramel Colour

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