Caramel Colour (Liquid)
Caramel colors come in a variety of shades, ranging from light yellow to reddish-brown and dark brown. Each type of caramel color has its own distinct tone and properties, tailored for specific applications. It is a highly versatile and stable liquid coloring agent widely used in almost every category of commercially produced food.
- Bakery products
- Dairy products
- Confectionery
- Pharmaceutical products
- Alcoholic beverages
- Beverages
- Sauces and condiments
- Seasonings and gravies
- Snack foods
- Pet foods
- Soups
- Pickles
- Cosmetics
Caramel colours are classified into 4 classes which differ in their method of manufacture, composition, functional properties, and application. Each Caramel Colour category provides specific compatibilities.
- E150a (Class I) – Plain Caramel Colour
- E150b (Class II) – Caustic Sulfite Caramel Colour
- E150c (Class III) – Ammonia Caramel Colour
- E150d (Class IV) – Sulfite Ammonia Caramel Colour